There is no dish that cannot be improved with ginger.
The right ratatouille
Ratatouille: from the French rata —a military ration; and touiller—to stir. The military origin of the word indicates a thin vegetable stew with, perhaps, a few scraps of rancid meat floating on top. In its more appealing manifestation as a regional Niçoise dish, ratatouille is a hearty combination of aubergine, tomato, red peppers and courgettes. […]
The Kill Switch Mystery
I recently finished my Telstra contract and decided to upgrade to an iPhone 11, not because there was anything wrong with my old phone, but to take advantage of Telstra’s offer of $20 a month off my bill for the next 24 months. I backed up the old phone to iCloud and then the nice […]
Writing & publishing a novel with Scrivener® (Part 2)
My novel is finished!!! Quickly, upload the Kindle and PDF versions to Amazon. The sooner it’s up there, the sooner the dollars will roll in and the critics line up to praise me. Next step order 50 author copies to sell at the Saturday market. Pick up the box from the post office and proudly […]
There’s something about noodle soup.
“I live on good soup, not on fine words.” — Moliere Every society has it’s special soup, whether it be a Provençale Bouillabaisse, an Italian Minestrone, a Parisian Soupe a l’Oignon, a Russian Borscht, an American Seafood Chowder, a Scottish Cock-a-leekie or a good old Aussie Pumpkin soup. But nothing, to my mind, even approaches […]
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