Category Archives: Blog

A soup called Roberto

Helen Rosner of the New Yorker published her go-to soup as an Instagram story. It went viral. I’m reproducing it as one of my collection of quick and dirty recipes for a no-fuss delicious meal. (I particularly enjoy Helen’s folksy … Continue reading

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The right ratatouille

Ratatouille: from the French rata —a military ration; and touiller—to stir. The military origin of the word indicates a thin vegetable stew with, perhaps, a few scraps of rancid meat floating on top. In its more appealing manifestation as a … Continue reading

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